{"id":1942,"date":"2023-10-18T16:44:09","date_gmt":"2023-10-18T14:44:09","guid":{"rendered":"https:\/\/www.tasteofsardinia.it\/?p=1942"},"modified":"2024-08-10T16:24:19","modified_gmt":"2024-08-10T14:24:19","slug":"sa-fregulada","status":"publish","type":"post","link":"https:\/\/www.tasteofsardinia.it\/?p=1942","title":{"rendered":"&#8220;Sa Fregulada&#8221;"},"content":{"rendered":"\n<p class=\"has-large-font-size\">Gara gastronomica<\/p>\n\n\n\n<p>Nella gara gastronomica per la preparazione della pi\u00f9 buona e gustosa Fregula, si sfidano quattro Scole Alberghiere Sarde:<\/p>\n\n\n\n<p><strong>IPS Piscedda di Bosa<\/strong><\/p>\n\n\n\n<p><strong>ISS Don Deodato Meloni di Oristano<\/strong><\/p>\n\n\n\n<p><strong>IPSAR Costa Smeralda di Arzachena<\/strong><\/p>\n\n\n\n<p><strong>IPSAR di Sassari<\/strong><\/p>\n\n\n\n<p>Tutte le squadre, con allievi giovanissimi, si sono cimentati in ricette elaborate e tutte hanno dato prova della grande preparazione raggiunta e sotto gli occhi attenti e vigili dei docenti hanno preparato i loro piatti.<\/p>\n\n\n\n<p>La scelta di tutti \u00e8 stata quella con ricette a base di pesce.<\/p>\n\n\n\n<p>Ho seguito i ragazzi mentre sfilettavano muggini, pulivano gamberi, tagliavano verdure alla giulienne, cucinavano cozze e arselle e non si \u00e8 salvato neanche il Granchio Blu.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"2000\" height=\"1506\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-9-2000x1506.jpg\" alt=\"\" data-id=\"1845\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-9-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-9\/\" class=\"wp-image-1845\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-9-2000x1506.jpg 2000w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-9-400x301.jpg 400w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-9-768x578.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-9-1536x1157.jpg 1536w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-9-2048x1543.jpg 2048w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-9-600x452.jpg 600w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"2000\" height=\"1506\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-12-2000x1506.jpg\" alt=\"\" data-id=\"1848\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-12-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-12\/\" class=\"wp-image-1848\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-12-2000x1506.jpg 2000w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-12-400x301.jpg 400w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-12-768x578.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-12-1536x1157.jpg 1536w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-12-2048x1543.jpg 2048w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-12-600x452.jpg 600w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"2000\" height=\"1507\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-14-2000x1507.jpg\" alt=\"\" data-id=\"1850\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-14-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-14\/\" class=\"wp-image-1850\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-14-2000x1507.jpg 2000w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-14-400x301.jpg 400w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-14-768x579.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-14-1536x1157.jpg 1536w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-14-2048x1543.jpg 2048w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-14-600x452.jpg 600w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1333\" height=\"2000\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-18-1333x2000.jpg\" alt=\"\" data-id=\"1854\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-18-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-18\/\" class=\"wp-image-1854\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-18-1333x2000.jpg 1333w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-18-267x400.jpg 267w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-18-768x1152.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-18-1024x1536.jpg 1024w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-18-1365x2048.jpg 1365w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-18-600x900.jpg 600w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-18-scaled.jpg 1707w\" sizes=\"(max-width: 1333px) 100vw, 1333px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1333\" height=\"2000\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-23-1333x2000.jpg\" alt=\"\" data-id=\"1859\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-23-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-23\/\" class=\"wp-image-1859\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-23-1333x2000.jpg 1333w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-23-267x400.jpg 267w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-23-768x1152.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-23-1024x1536.jpg 1024w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-23-1365x2048.jpg 1365w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-23-600x900.jpg 600w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-23-scaled.jpg 1707w\" sizes=\"(max-width: 1333px) 100vw, 1333px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"2000\" height=\"1333\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-22-2000x1333.jpg\" alt=\"\" data-id=\"1858\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-22-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-22\/\" class=\"wp-image-1858\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-22-2000x1333.jpg 2000w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-22-400x267.jpg 400w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-22-768x512.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-22-1536x1024.jpg 1536w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-22-2048x1365.jpg 2048w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-22-600x400.jpg 600w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"2000\" height=\"1853\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-40-2000x1853.jpg\" alt=\"\" data-id=\"1876\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-40-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-40\/\" class=\"wp-image-1876\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-40-2000x1853.jpg 2000w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-40-400x371.jpg 400w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-40-768x711.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-40-1536x1423.jpg 1536w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-40-2048x1897.jpg 2048w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-40-600x556.jpg 600w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"2000\" height=\"1333\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-43-2000x1333.jpg\" alt=\"\" data-id=\"1879\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-43-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-43\/\" class=\"wp-image-1879\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-43-2000x1333.jpg 2000w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-43-400x267.jpg 400w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-43-768x512.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-43-1536x1024.jpg 1536w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-43-2048x1365.jpg 2048w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-43-600x400.jpg 600w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"2000\" height=\"1333\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-44-2000x1333.jpg\" alt=\"\" data-id=\"1880\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-44-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-44\/\" class=\"wp-image-1880\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-44-2000x1333.jpg 2000w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-44-400x267.jpg 400w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-44-768x512.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-44-1536x1024.jpg 1536w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-44-2048x1365.jpg 2048w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-44-600x400.jpg 600w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"923\" height=\"2000\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-68-923x2000.jpg\" alt=\"\" data-id=\"1904\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-68-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-68\/\" class=\"wp-image-1904\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-68-923x2000.jpg 923w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-68-185x400.jpg 185w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-68-768x1664.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-68-709x1536.jpg 709w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-68-945x2048.jpg 945w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-68-600x1300.jpg 600w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-68-scaled.jpg 1181w\" sizes=\"(max-width: 923px) 100vw, 923px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Immerso nei profumi che mi arrivavano da tutte le direzioni ho cercato di documetare il lavoro dei ragazzi, che pur lavorando con attrezzature campali, sono riusciti a portare a termine le ricette con ottimi risultati.<\/p>\n\n\n\n<p>Mentre i giudici si aggiravano fra le postazioni per il controllo del lavoro, il pubblico, attento e incuriosito, poteva osservare il procedere delle ricette in un grande spettacolo di Show Cooking, seguito e commentato da <strong>Manuela Vacca<\/strong> Giornalista professionista, sommelier (vino e olio), progettista di percorsi turistici enogastronomici, autrice in Guide enogastronomiche.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1666\" height=\"2000\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-19-1666x2000.jpg\" alt=\"\" data-id=\"1855\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-19-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-19\/\" class=\"wp-image-1855\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-19-1666x2000.jpg 1666w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-19-333x400.jpg 333w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-19-768x922.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-19-1279x1536.jpg 1279w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-19-1706x2048.jpg 1706w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-19-600x720.jpg 600w\" sizes=\"(max-width: 1666px) 100vw, 1666px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1342\" height=\"2000\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-20-1342x2000.jpg\" alt=\"\" data-id=\"1856\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-20-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-20\/\" class=\"wp-image-1856\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-20-1342x2000.jpg 1342w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-20-268x400.jpg 268w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-20-768x1145.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-20-1031x1536.jpg 1031w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-20-1374x2048.jpg 1374w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-20-600x894.jpg 600w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-20-scaled.jpg 1718w\" sizes=\"(max-width: 1342px) 100vw, 1342px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"2000\" height=\"1333\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-26-2000x1333.jpg\" alt=\"\" data-id=\"1862\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-26-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-26\/\" class=\"wp-image-1862\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-26-2000x1333.jpg 2000w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-26-400x267.jpg 400w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-26-768x512.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-26-1536x1024.jpg 1536w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-26-2048x1365.jpg 2048w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-26-600x400.jpg 600w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1333\" height=\"2000\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-25-1333x2000.jpg\" alt=\"\" data-id=\"1861\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-25-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-25\/\" class=\"wp-image-1861\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-25-1333x2000.jpg 1333w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-25-267x400.jpg 267w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-25-768x1152.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-25-1024x1536.jpg 1024w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-25-1365x2048.jpg 1365w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-25-600x900.jpg 600w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-25-scaled.jpg 1707w\" sizes=\"(max-width: 1333px) 100vw, 1333px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"2000\" height=\"1506\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-11-2000x1506.jpg\" alt=\"\" data-id=\"1847\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-11-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-11\/\" class=\"wp-image-1847\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-11-2000x1506.jpg 2000w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-11-400x301.jpg 400w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-11-768x578.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-11-1536x1157.jpg 1536w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-11-2048x1543.jpg 2048w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-11-600x452.jpg 600w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"2000\" height=\"1506\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-13-2000x1506.jpg\" alt=\"\" data-id=\"1849\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-13-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-13\/\" class=\"wp-image-1849\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-13-2000x1506.jpg 2000w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-13-400x301.jpg 400w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-13-768x578.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-13-1536x1157.jpg 1536w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-13-2048x1543.jpg 2048w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-13-600x452.jpg 600w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"2000\" height=\"1333\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-24-2000x1333.jpg\" alt=\"\" data-id=\"1860\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-24-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-24\/\" class=\"wp-image-1860\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-24-2000x1333.jpg 2000w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-24-400x267.jpg 400w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-24-768x512.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-24-1536x1024.jpg 1536w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-24-2048x1365.jpg 2048w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-24-600x400.jpg 600w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><figcaption class=\"blocks-gallery-item__caption\">La giuria intervistata dalla  giornalista Manuela Vacca<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1267\" height=\"2000\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-64-1267x2000.jpg\" alt=\"\" data-id=\"1900\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-64-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-64\/\" class=\"wp-image-1900\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-64-1267x2000.jpg 1267w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-64-253x400.jpg 253w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-64-768x1213.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-64-973x1536.jpg 973w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-64-1297x2048.jpg 1297w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-64-600x947.jpg 600w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-64-scaled.jpg 1621w\" sizes=\"(max-width: 1267px) 100vw, 1267px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"2000\" height=\"1471\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-61-2000x1471.jpg\" alt=\"\" data-id=\"1897\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-61-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-61\/\" class=\"wp-image-1897\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-61-2000x1471.jpg 2000w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-61-400x294.jpg 400w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-61-768x565.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-61-1536x1129.jpg 1536w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-61-2048x1506.jpg 2048w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-61-600x441.jpg 600w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1333\" height=\"2000\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-62-1333x2000.jpg\" alt=\"\" data-id=\"1898\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-62-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-62\/\" class=\"wp-image-1898\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-62-1333x2000.jpg 1333w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-62-267x400.jpg 267w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-62-768x1152.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-62-1024x1536.jpg 1024w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-62-1365x2048.jpg 1365w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-62-600x900.jpg 600w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-62-scaled.jpg 1706w\" sizes=\"(max-width: 1333px) 100vw, 1333px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"2000\" height=\"923\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-63-2000x923.jpg\" alt=\"\" data-id=\"1899\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-63-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-63\/\" class=\"wp-image-1899\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-63-2000x923.jpg 2000w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-63-400x185.jpg 400w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-63-768x354.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-63-1536x709.jpg 1536w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-63-2048x945.jpg 2048w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-63-600x277.jpg 600w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"2000\" height=\"1164\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-65-2000x1164.jpg\" alt=\"\" data-id=\"1901\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-65-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-65\/\" class=\"wp-image-1901\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-65-2000x1164.jpg 2000w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-65-400x233.jpg 400w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-65-768x447.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-65-1536x894.jpg 1536w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-65-2048x1192.jpg 2048w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-65-600x349.jpg 600w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"2000\" height=\"1447\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-67-2000x1447.jpg\" alt=\"\" class=\"wp-image-1903\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-67-2000x1447.jpg 2000w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-67-400x289.jpg 400w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-67-768x556.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-67-1536x1111.jpg 1536w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-67-2048x1482.jpg 2048w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-67-600x434.jpg 600w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><figcaption>Manuela Vacca intervista Pino Frau, accompagnatore turistico, Guida Ambientale Escursionistica e dei Percorsi Religiosi. <\/figcaption><\/figure>\n\n\n\n<p>I piatti sono pronti per la giuria<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"2000\" height=\"1165\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-41-2000x1165.jpg\" alt=\"\" data-id=\"1877\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-41-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-41\/\" class=\"wp-image-1877\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-41-2000x1165.jpg 2000w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-41-400x233.jpg 400w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-41-768x447.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-41-1536x895.jpg 1536w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-41-2048x1193.jpg 2048w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-41-600x350.jpg 600w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><figcaption class=\"blocks-gallery-item__caption\">Scuola Alberghiera di Oristano<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"2000\" height=\"1293\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-58-2000x1293.jpg\" alt=\"\" data-id=\"1894\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-58-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-58\/\" class=\"wp-image-1894\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-58-2000x1293.jpg 2000w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-58-400x259.jpg 400w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-58-768x496.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-58-1536x993.jpg 1536w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-58-2048x1324.jpg 2048w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-58-600x388.jpg 600w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><figcaption class=\"blocks-gallery-item__caption\">Scuola Alberghiera di Bosa<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"2000\" height=\"1188\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-46-2000x1188.jpg\" alt=\"\" data-id=\"1882\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-46-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-46\/\" class=\"wp-image-1882\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-46-2000x1188.jpg 2000w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-46-400x238.jpg 400w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-46-768x456.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-46-1536x912.jpg 1536w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-46-2048x1217.jpg 2048w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-46-600x356.jpg 600w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><figcaption class=\"blocks-gallery-item__caption\">Scuola Alberghiera di Sassari<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"2000\" height=\"959\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-70-2000x959.jpg\" alt=\"\" data-id=\"1906\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-70-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-70\/\" class=\"wp-image-1906\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-70-2000x959.jpg 2000w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-70-400x192.jpg 400w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-70-768x368.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-70-1536x736.jpg 1536w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-70-2048x982.jpg 2048w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-70-730x350.jpg 730w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-70-600x288.jpg 600w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><figcaption class=\"blocks-gallery-item__caption\">Scuola Alberghiera di Arzachena<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"2000\" height=\"1333\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-42-2000x1333.jpg\" alt=\"\" data-id=\"1878\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-42-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-42\/\" class=\"wp-image-1878\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-42-2000x1333.jpg 2000w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-42-400x267.jpg 400w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-42-768x512.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-42-1536x1024.jpg 1536w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-42-2048x1365.jpg 2048w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-42-600x400.jpg 600w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><figcaption class=\"blocks-gallery-item__caption\">La Giuria<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"has-large-font-size\">La Premiazione<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-9 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"2000\" height=\"1333\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-89-2000x1333.jpg\" alt=\"\" data-id=\"1925\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-89-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-89\/\" class=\"wp-image-1925\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-89-2000x1333.jpg 2000w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-89-400x267.jpg 400w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-89-768x512.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-89-1536x1024.jpg 1536w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-89-2048x1365.jpg 2048w, 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data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-82-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-82\/\" class=\"wp-image-1918\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-82-2000x1333.jpg 2000w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-82-400x267.jpg 400w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-82-768x512.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-82-1536x1024.jpg 1536w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-82-2048x1365.jpg 2048w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-82-600x400.jpg 600w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"2000\" height=\"1333\" 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\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"2000\" height=\"1333\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-79-2000x1333.jpg\" alt=\"\" data-id=\"1915\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-79-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-79\/\" class=\"wp-image-1915\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-79-2000x1333.jpg 2000w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-79-400x267.jpg 400w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-79-768x512.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-79-1536x1024.jpg 1536w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-79-2048x1365.jpg 2048w, 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https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-78-1536x1024.jpg 1536w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-78-2048x1365.jpg 2048w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-78-600x400.jpg 600w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"2000\" height=\"1333\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-77-2000x1333.jpg\" alt=\"\" data-id=\"1913\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-77-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-77\/\" class=\"wp-image-1913\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-77-2000x1333.jpg 2000w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-77-400x267.jpg 400w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-77-768x512.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-77-1536x1024.jpg 1536w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-77-2048x1365.jpg 2048w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-77-600x400.jpg 600w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"2000\" height=\"1333\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-86-2000x1333.jpg\" alt=\"\" data-id=\"1922\" data-full-url=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-86-scaled.jpg\" data-link=\"https:\/\/www.tasteofsardinia.it\/neoneli-2023-86\/\" class=\"wp-image-1922\" srcset=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-86-2000x1333.jpg 2000w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-86-400x267.jpg 400w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-86-768x512.jpg 768w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-86-1536x1024.jpg 1536w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-86-2048x1365.jpg 2048w, https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2023\/10\/NEONELI-2023-86-600x400.jpg 600w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><figcaption class=\"blocks-gallery-item__caption\">Vincitore la Scuola Alberghiera di Arzachena<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Testo e foto: <strong>Bruno Atzori Sigurani<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gara gastronomica Nella gara gastronomica per la preparazione della pi\u00f9 buona e gustosa Fregula, si sfidano quattro Scole Alberghiere Sarde: IPS Piscedda di Bosa ISS Don Deodato Meloni di Oristano IPSAR Costa Smeralda di Arzachena IPSAR di Sassari Tutte le squadre, con allievi giovanissimi, si sono cimentati in ricette elaborate e tutte hanno dato prova<\/p>\n","protected":false},"author":1,"featured_media":1922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87,19,20,1,123],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>&quot;Sa Fregulada&quot; - TASTE OF SARDINIA - Gusto di Sardegna<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofsardinia.it\/?p=1942\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta 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