{"id":475,"date":"2016-06-05T17:43:44","date_gmt":"2016-06-05T15:43:44","guid":{"rendered":"https:\/\/www.tasteofsardinia.it\/?page_id=475"},"modified":"2016-06-06T23:12:27","modified_gmt":"2016-06-06T21:12:27","slug":"cuori-di-carciofo-flomar","status":"publish","type":"page","link":"https:\/\/www.tasteofsardinia.it\/?page_id=475","title":{"rendered":"CUORI DI CARCIOFO &#8211; FLOMAR"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-498\" src=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2016\/06\/Foto-Carciofini.jpg\" alt=\"apples in wicker basket on table, rustic vintage style photo\" width=\"307\" height=\"356\" \/><\/p>\n<blockquote data-secret=\"YYD4cWdP8I\" class=\"wp-embedded-content\"><p><a href=\"http:\/\/www.flomarsas.com\/prodotti\/cuori-di-carciofo-sottolio\/\">I cuori di carciofo<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"http:\/\/www.flomarsas.com\/prodotti\/cuori-di-carciofo-sottolio\/embed\/#?secret=YYD4cWdP8I\" data-secret=\"YYD4cWdP8I\" width=\"600\" height=\"338\" title=\"&#8220;I cuori di carciofo&#8221; &#8212; Flomar\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I cuori di carciofo<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":316,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-fullwidth.php","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CUORI DI CARCIOFO - FLOMAR - TASTE OF SARDINIA - Gusto di Sardegna<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofsardinia.it\/?page_id=475\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CUORI DI CARCIOFO - FLOMAR - TASTE OF SARDINIA - Gusto di Sardegna\" \/>\n<meta property=\"og:description\" content=\"I cuori di carciofo\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tasteofsardinia.it\/?page_id=475\" \/>\n<meta property=\"og:site_name\" content=\"TASTE OF SARDINIA - Gusto di Sardegna\" \/>\n<meta property=\"article:modified_time\" content=\"2016-06-06T21:12:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2016\/06\/Foto-Carciofini.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@Tasteofsardinia\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.tasteofsardinia.it\/#organization\",\"name\":\"TASTE O SARDINIA\",\"url\":\"https:\/\/www.tasteofsardinia.it\/\",\"sameAs\":[\"https:\/\/twitter.com\/Tasteofsardinia\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.tasteofsardinia.it\/#logo\",\"inLanguage\":\"it-IT\",\"url\":\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2018\/01\/consegna-logo.png\",\"contentUrl\":\"https:\/\/www.tasteofsardinia.it\/wp-content\/uploads\/2018\/01\/consegna-logo.png\",\"width\":200,\"height\":190,\"caption\":\"TASTE O SARDINIA\"},\"image\":{\"@id\":\"https:\/\/www.tasteofsardinia.it\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.tasteofsardinia.it\/#website\",\"url\":\"https:\/\/www.tasteofsardinia.it\/\",\"name\":\"TASTE OF SARDINIA - Gusto di Sardegna\",\"description\":\"Promozione del turismo enogastronomico e per la tutela dell&#039;identit\\u00e0 Territoriale dei prodotti agroalimentari e vinicoli. 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